Fried chicken, a quintessential Southern dish, holds a special place in the hearts and memories of many. It's a dish that evokes feelings of warmth, comfort, and togetherness, making it a fitting choice to offer solace and nourishment during times of grief. The crispy, golden crust and juicy, flavorful meat provide a familiar and satisfying taste that can bring a sense of normalcy and nostalgia during difficult times.
Ingredients
- 2-3 lbs chicken pieces (bone-in, skin-on)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions
- Soak chicken in buttermilk for at least 30 minutes or up to overnight.
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Heat about 1 inch of oil in a deep skillet or Dutch oven over medium-high heat (350°F).
- Dredge chicken pieces in the flour mixture, shaking off any excess.
- Carefully place chicken in the hot oil, skin-side down. Cook for 10-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from oil and drain on paper towels.
- Serve warm with your favorite sides.
Tips
- For extra crispy chicken, double-dredge the chicken in the flour mixture.
- Use a thermometer to ensure the chicken is cooked through.
- Don't overcrowd the pan while frying and cook in batches if necessary.
Francine
May 22, 2024Sharing a platter of fried chicken at a funeral gathering is a heartfelt gesture that speaks volumes. It's a simple way to offer comfort, support, and a taste of home during a time of loss.
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